Nature speaks to those who listen to it!
On Friday evening, Edi Simčič’s wines from Vipolže in the Goriška Brda region will take center stage at Restaurant Triangel. You’ll have the chance to taste his wines while mingling with the winemaker and enjoying a specially curated 5-course tasting menu.
We invite you to join us:
from 7 pm to 8 pm
Socializing with the winemaker and a presentation of the entire wine collection, accompanied by a glass of sparkling wine.
We’ll gather by the fireplace in the hotel lounge or around the fire pit on the outdoor terrace.
at 8 pm
Start of dinner with a 5-course tasting menu and wines by Edi Simčič.
Price:
- Wine tasting during the gathering with the winemaker: €15.00 per person
- Wine tasting during the gathering with the winemaker and a 5-course tasting menu: €58.00 per person
- Wine tasting during the meet-and-greet with the winemaker, 5-course tasting menu, and wine pairing with 4 glasses: €87.00 per person
Table reservation
You can also contact us directly by email: info@hotel-triangel.com or by phone: +386 4 5885 500.
The Simčič family’s journey in viticulture, which began in the 1960s with Marica and Edi Simčič on a modest 3.5 hectares, has unfolded into a success story that their son Alex has continued since the 1990s with a clear vision and the establishment of a recognizable house brand. From its humble beginnings, the winery has transformed into a modern facility through perseverance, knowledge, and a love for the Brda region, embodying the efforts of the third generation of Simčičs - Alex’s sons Jure and Jakob.
Edi Simčič Wines
Currently, Edi Simčič’s vineyards span 13 hectares with 90,000 vines, boasting an annual production of 65,000 bottles across multiple locations, such as Fojana, Kozana, and Vipolže. Each vineyard, with its unique terroir ranging from sunny, warm areas to cooler, northern exposures, cultivates various grape varieties such as Rebula, Merlot, Sauvignon Blanc, Chardonnay, and others, reflecting a deep connection to the land.
The winery, which has undergone major expansions and technological upgrades, now features a state-of-the-art tasting room and maintains a capacity of 100,000 liters of wine and 500 barriques, providing optimal aging conditions for multiple vintages. The architectural design respects and blends with the local environment, featuring a green roof that integrates the building with its surroundings.