Amuse-bouche
*
Smoked trout, apple, red beetroot, trout caviar
Fish Farm Zupan, Nomenj; KGZ Sava, Lesce
**
Upper Sava Valley “Essigfleisch” (pickled beef , root
vegetables, red onion, balsamic dressing, pumpkin seed oil, horseradish)
Organic Farm Pr´Vaho, Srednji Vrh
***
Ceps consomme (ceps, potatoes, truffles)
Farm Pr´Markot, Dvorska vas
****
Scampi, cauliflower, bisque, celery
Farm Križnar, Kranj
*****
Potato gnochi, dried tomatoes, ham, joghurt, Srjan cheese chips
Organic Farm Pr´Vaho, Srednji Vrh; farm pr´Hlebanjo, Srednji Vrh
******
"Mavželj Triangel", potatoes, truffles, cauliflower, wine sauce
Organic Farm Pr´Vaho, Srednji Vrh
*******
Sweet pears (Ruby chocolate, raspberry, strawberry)
Farm Pr´Hlebanjo, Srednji Vrh
4-course tasting menu (cold starter, soup, main dish, dessert) ..... € 58,00
5-course tasting menu (cold starter, warm starter, soup, main dish, dessert ..... € 68,00
7-course tasting menu ..... € 88,00
4 glasses ..... € 26,00
5 glasses ..... € 32,00
7 glasses ..... € 42,00
You can reserve a table by clicking on the link...
For more information, call us at +386 (0)4 5885 502 or write to us at info@hotel-triangel.com.
You can enjoy the selected delicacies that chef Jon Zupan has included in the tasting menu every day between 4 p.m. and 9 p.m.
Please note that the latest time to start the 7-course tasting menu is at 7 p.m., the 5-course menu at 7:30 p.m. and 4-course tasting menu at 8 p.m..
We kindly ask you to arrive at the restaurant at least 15 minutes earlier so that our waiters can seat you and forward your order to the kitchen in a timely manner.
We also adapt the menu to vegetarians.
We are equally happy to prepare a vegan tasting menu, but for a 5 or 7-course menu, we require at least 24 hours' notice. Otherwise, we can only provide a 3 or 4-course vegan tasting menu. There is a 20% surcharge for all types of vegan tasting menus. We thank you in advance for your understanding.
