4-course Valentine's tasting menu
created by Chef Jon Zupan will be accompanied by excellent wines recommended by our in-house sommeliers or your personal selection.
Amuse-Bouche
*
Beef tartare,
red beetroot, rowan,
horseradish, egg yolk gel,
brioche, herb butter
**
Potato dumplings,
black truffle sauce, tartufata,
fried spinach, Srjan cheese
***
Slow-cooked and roasted veal loin,
bread dumplings with porcini mushrooms and black walnuts,
roasted carrots and parsnips,
carrot cream with bacon
****
Chocolate lava cake,
berries, strawberry ice cream
The price of the menu per person is €59.00 or €74.00 including a ticket for the concert of Jan Plestenjak *
Drinks are not included in the price.
Table reservation
You can also contact us directly by email: info@hotel-triangel.com or by phone: +386 4 5885 500.
* Jana Plestenjak's concert will begin at 9 p.m. in the Vitranc Hall in Kranjska Gora.