Chef Jon Zupan and his culinary team have prepared a three-course tasting menu for you, and it would be a sin not to top it off with dessert.
"SPRING WELCOMING"
AMUSE-BOUCH
Cottage cheese, smoked trout, chives
COLD STARTER
Waldorf salad with roasted hazelnuts, celery, and apples,
smoked mayonnaise, and rowan
SOUP
Smoked sweet potato cream soup,
fennel and dill foam, quinoa popcorn
MAIN COURSE
Shredded beef roulade in bread crust, cheese dumplings,
black walnuts, porcini mushrooms, coleslaw, horseradish
OR
Red trout fillet, »pljukanci« pasta,
squids, sofrito, olives, cauliflower
+ DESSERT "FAREWELL TO WINTER" to put the icing to the cake
caramelized peanuts, caramel chocolate foam, caramel sauce and coffee or a glass of selected wine
The price of the menu without dessert is 28,00 € per person.
We recommend accompanying your meal with three glasses of wine from selected Slovenian winemakers, chosen by our sommeliers, or three glasses of non-alcoholic pairing at a price of 18,00 €.
The dessert and a glass of selected wine or coffee are available at an additional cost of 9,00 € per person.
What about vegetarians? When booking a table, please indicate your choice and we will be happy to adapt the menu to your wishes.
TABLE RESERVATION
You can also contact us directly by email: info@hotel-triangel.com or by phone +386 4 5885 500.
Welcome to Gozd Martuljek!