Chef Jon Zupan and his culinary team have prepared a three-course tasting menu for you, and it would be a sin not to top it off with dessert.
"SPRING WELCOMING"
AMUSE-BOUCH
Cottage cheese, smoked trout, chives
Sinefinis Rebolium, Ferdinand, Matjaž Četrtič, dry, Goriška Brda*
COLD STARTER
Waldorf salad with roasted hazelnuts, celery, and apples,
smoked mayonnaise, and rowan
Zeleni silvanec, Marof, dry, Prekmurje*
SOUP
Smoked sweet potato cream soup,
fennel and dill foam, quinoa popcorn
Sivi pinot, Ferdinand, dry, Goriška Brda*
MAIN COURSE
Shredded beef roulade in bread crust, cheese dumplings,
black walnuts, porcini mushrooms, coleslaw, horseradish
Modra frankinja, Šuklje, dry, Bela krajina*
OR
Red trout fillet, »pljukanci« pasta,
squids, sofrito, olives, cauliflower
Mulit white, Mulit, dry, Goriška Brda*
+ DESSERT "FAREWELL TO WINTER" to put the icing to the cake
caramelized peanuts, caramel chocolate foam, caramel sauce and coffee or a glass of selected wine (Keros, Modra frankinja, Kerin, sladko, Bizeljsko-Sremič*)
*Wine accompaniment
The price of the menu without dessert is 28,00 € per person.
We recommend accompanying your meal with three glasses of wine from selected Slovenian winemakers, chosen by our sommeliers, or three glasses of non-alcoholic pairing at a price of 18,00 €.
The dessert and a glass of selected wine or coffee are available at an additional cost of 9,00 € per person.
What about vegetarians? When booking a table, please indicate your choice and we will be happy to adapt the menu to your wishes.
TABLE RESERVATION
You can also contact us directly by email: info@hotel-triangel.com or by phone +386 4 5885 500.
Welcome to Gozd Martuljek!