The 4-course Easter feast menu inspired by our Chef Jon Zupan
that will be served on Sunday 8th March from 12 am on offers:
Amuse-bouche
*
Upper Carniola prosciutto,
sweet brioche, horseradish,
egg custard, pickled red onion
**
Horseradish cream soup,
poached egg, parsley oil
***
Smoked ham,
Upper Carniolan "prata",
sauerkraut, egg salad, horseradish
****
Spice roll with tarragon,
white chocolate,
walnut ice cream
Price of the menu: € 58,00 per person
ATTENTION! We also cater for vegetarians, while adapting to your dietary preferences. Please let us know your preferences when you book your table.
Drinks are not included in the price.
Table reservation
You can also contact us directly by email: info@hotel-triangel.com or by phone: +386 4 5885 500.