Chef Jon Zupan and his culinary team have prepared a three-course tasting menu for you, and it would be a sin not to top it off with dessert.
"AUTUMN WELCOMING"
GREETINGS FROM THE KITCHEN
cottage cheese, trout, caviar, lemon
COLD STARTER
fried potato salad, cucumbers, yogurt, horseradish, dill, mustard seeds
Sauvignon, 2021, Mount Nelson, Nova Zelandija*
Arensbak, White**
WARM STARTER
baked homemade cheese dumplings, mix of roasted seeds, house sauce
Vitovska, 2023, Pietra, Slovenija*
TriŠpik**
MAIN COURSE
veal osso buco, buttered potatoes, mushrooms, pumpkin, carrots, wine sauce
Pokalca, Miška, 2022, Slovenija*
Gnista, Red Italian Style**
OR
perch fillet, tagliatelle, bisque, carrots, peas, leeks, cauliflower
Chardonnay Prestige, Sanctum, 2022, Slovenija*
Ambijus, Act Naturally**
+ DESSERT "FAREWELL TO SUMMER" to put the icing to the cake
sweet pears, ruby chocolate, strawberry mousse, raspberry meringue, spruce tips ice cream and coffee or a glass of selected wine (Rizling, Prus, 2020, Slovenija* , Cascara, Carmen Estate**)
* wine pairing
** non-alcoholic pairing
The price of the menu without dessert is 28,00 € per person.
We recommend accompanying your meal with three glasses of wine from selected Slovenian winemakers, chosen by our sommeliers, or three glasses of non-alcoholic pairing at a price of 18,00 €.
The dessert and a glass of selected wine or coffee are available at an additional cost of 9,00 € per person.
What about vegetarians? When booking a table, please indicate your choice and we will be happy to adapt the menu to your wishes.
TABLE RESERVATION
You can also contact us directly by email: info@hotel-triangel.com or by phone +386 4 5885 500.
Welcome to Gozd Martuljek!