Culinary evening on Saturday, November 22, at 6 p.m.

A modern interpretation of winter supplies and pig slaughter dishes

At least once a year, our chefs are given free rein and the opportunity to express themselves in their own unique way when creating dishes. This time, they will prepare winter supplies and pork slaughter dishes in a way that only they know how.

Ends on
22. Nov
22:00

To make the evening even more interesting, each chef will team up with a waiter to find the wine that best complements their dish.

The four-course dinner at the Triangel Restaurant will begin at 6 p.m.


amuse-bouche 


cold starter

brawn, horseradish, garlic, 

red onion, mushrooms

OR

smoked trout


soup

cabbage soup or "govnač",

potatoes, cracklings, pumpkin seed oil

  

main dish

cooked and roasted pork knuckle,

roasted potatoes, roasted root vegetables, pepper sauce

OR

buckwheat porridge with ceps,

sour cream, fried leeks


dessert

sweet cheese dumplings,

vanilla sauce, honey, pollen


after dessert




Menu price with wine pairing: €68.00 per person.


Table reservations

You can also contact us directly by email info@hotel-triangel.com ali telefonu +386 (4) 5885 500.



MORE AFFORDABLE STAY WHEN YOU RESERVE A TABLE

We invite you to combine the event with a one- or two-day break at the Triangel Boutique Hotel, where we will give you a 20% discount on the price of accommodation with breakfast for the selected room when you reserve a table for at least two people. 

You can easily claim this offer when booking your selected room or apartment at https://www.hotel-triangel.com/en/reservation by entering the code ILKO25 in the input field in the upper right corner of the calendar.



Welcome to Gozd Martuljek!